Vegan Chicken Bites
Packaged product Fjerkræ King's
Vegan Chicken Bites contains 267 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 160 kcal.
Roughly 53 % of its calories come from fat, with 26 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 16,7 g | 33 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 21 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,7 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,7 gabove the median for fjerkræ (median 0,88 g)
- Fat15 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat6,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium533 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Chicken Bites Jack Link's | 267 | 26,7 g | 23,3 g | 6,7 g |
| Sliced Turkey Pepperoni meijer | 267 | 30 g | 3,3 g | 13,3 g |
| Ranch Chicken Rings White Castle | 267 | 15,6 g | 13,3 g | 15,6 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Buffalo Chicken Tender Wrap Sprig & Sprout | 267 | 13 g | 23,3 g | 13 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Chicken Bites?
100 g of Vegan Chicken Bites has 267 kcal. Serving, 1 serving, 60 g (60 g): about 160 kcal.
Is Vegan Chicken Bites high in protein?
Vegan Chicken Bites contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 60 g (60 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Vegan Chicken Bites?
Vegan Chicken Bites has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Chicken Bites?
Vegan Chicken Bites contains 15 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Vegan Chicken Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Chicken Bites?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628233671301. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.