Variety Cheesecake
Packaged product Sweets og Desserter Marketside
Variety Cheesecake contains 362 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 21,3 mg | 7 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 4,3 g | 9 % |
| Calcium L | 63,8 mg | 5 % |
| Jern L | 0,96 mg | 5 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars21,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat20,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,5 g)
- Sodium213 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346717880
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Raspberry truffle cheesecake The Cheesecake Factory | 362 | 4,3 g | 33 g | 24,5 g |
| Peaches And Honey Quick Bread Mix Bettergoods | 362 | 2,1 g | 89,4 g | 0 g |
| Mint Cookies and Cream Stars + Honey | 362 | 31,9 g | 36,2 g | 19,1 g |
| Rice 'n grinds coconut cream pie Pride foods | 362 | 6,4 g | 80,9 g | 0 g |
| Sliced Banana Cake Save On Foods | 362 | 4,3 g | 48,9 g | 17 g |
| Banana sliced loaf cake Farmer's Market | 362 | 4,3 g | 46,8 g | 19,1 g |
| Rice 'N Grinds Natural Hot Cereal Brown Sugar & Cinnamon PRIDE | 362 | 6,4 g | 80,9 g | 0 g |
| Holiday Chocolate Peppermint Donut Kit Great Value | 362 | 6,4 g | 83 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Variety Cheesecake?
100 g of Variety Cheesecake has 362 kcal.
How much protein is in Variety Cheesecake?
Variety Cheesecake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Variety Cheesecake?
Variety Cheesecake has 38,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Variety Cheesecake?
Variety Cheesecake contains 20,2 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Variety Cheesecake?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346717880. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.