Vanilla Cupcakes, Vanilla
Packaged product Sweets og Desserter TWO-BITE
Vanilla Cupcakes, Vanilla contains 423 kcal per 100 g. A typical serving of 3 CUPCAKES (71 g) provides about 300 kcal.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,2 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 1,4 g | 3 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 59 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars42,2 gin the top quarter of sweets og desserter (median 31,2 g)
- Fat21,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 7 g)
- Sodium296 mgabove the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 1,4 g | 1,4 g |
| Carbohydrates | 56,3 g | 56,3 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,3 g | 42,2 g |
| Sodium | 282 mg | 296 mg |
Product details
- Brand
- TWO-BITE
- Barcode
- 0770981034607
- Label serving
- 3 CUPCAKES
- Category
- cakes- cupcakes- snack- cakes
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGGS, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR [SUGAR, CONRSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, COLOR [FD&C RED #40, FD&CYELLOW #5, FD&C BLUE #1], POLYSORBATE 60), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ing/Nut Donut French Cruller Powdered Sugar MEIJER | 423 | 3,9 g | 36,5 g | 28,8 g |
| Vanilla & Chocolate Mini Cupcakes, Vanilla & Chocolate FAVORITE DAY | 423 | 2,8 g | 56,3 g | 21,1 g |
| Cotton Candy Mini Cupcakes, Cotton Candy FAVORITE DAY | 423 | 1,4 g | 54,9 g | 21,1 g |
| Vanilla Mini Cupcakes, Vanilla FAVORITE DAY | 423 | 1,4 g | 54,9 g | 21,1 g |
| Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake RULE BREAKER | 423 | 3,9 g | 61,5 g | 17,3 g |
| Vanilla Cupcakes, Vanilla TWO-BITE | 423 | 1,4 g | 56,3 g | 21,1 g |
| Assorted Cupcakes With Holiday Inspired Sprinkle Blend, Assorted MEIJER | 423 | 1,9 g | 55,8 g | 21,2 g |
| Vanilla/Chocolate Mini Cupcakes, Vanilla/Chocolate CAFE VALLEY BAKERY | 423 | 2,8 g | 66,2 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cupcakes, Vanilla?
100 g of Vanilla Cupcakes, Vanilla has 423 kcal. 3 CUPCAKES (71 g): about 300 kcal.
How much protein is in Vanilla Cupcakes, Vanilla?
Vanilla Cupcakes, Vanilla contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 3 CUPCAKES (71 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).
How many carbs are in Vanilla Cupcakes, Vanilla?
Vanilla Cupcakes, Vanilla has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 42,2 g of sugars.
How much fat is in Vanilla Cupcakes, Vanilla?
Vanilla Cupcakes, Vanilla contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Vanilla Cupcakes, Vanilla?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981034607. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1129746. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "VANILLA CUPCAKES, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.