Vanille Crème Glacée
Packaged product Sweets og Desserter Chapman's
Vanille Crème Glacée contains 101 kcal per 100 g. A serving, 0.75 cup, 188 g (188 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 37,2 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 53,2 mg | 4 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,53 g)
- Sugars4,8 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat4,8 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium37,2 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Modified milk ingredients, Fresh cream, Maltitol syrup, Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Sucralose, Lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee Great Value | 101 | 1,1 g | 13,8 g | 4,3 g |
| C of Red Cinnamalt Swirl Ice Cream Foothills Creamery | 101 | 2,1 g | 12,2 g | 5,9 g |
| Strawberry Shortcake Ice Cream Compliments | 101 | 1,6 g | 17 g | 2,7 g |
| Crème Glacée Breyers | 101 | 1,1 g | 17 g | 3,2 g |
| No Sugar Added Salty Caramel & Peanuts Lactose Free Ice Cream Chapman's | 101 | 1,6 g | 12,2 g | 5,3 g |
| Creamery Style French Vanilla Breyers | 101 | 1,1 g | 12,2 g | 5,3 g |
| Old-fashioned Ice Cream Vanilla Coaticook | 101 | 2,1 g | 11,2 g | 5,3 g |
| Vanilla Ice Cream Scotsburn | 101 | 0,53 g | 12,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Crème Glacée?
100 g of Vanille Crème Glacée has 101 kcal. Serving, 0.75 cup, 188 g (188 g): about 190 kcal.
How much protein is in Vanille Crème Glacée?
Vanille Crème Glacée contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 188 g (188 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vanille Crème Glacée?
Vanille Crème Glacée has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Crème Glacée?
Vanille Crème Glacée contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Vanille Crème Glacée?
100 g contains 37,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942000876. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.