Crème Glacée
Packaged product Sweets og Desserter Breyers
Crème Glacée contains 101 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 53,2 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,53 g)
- Sugars12,8 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium53,2 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(sugar, grucose, com Syrup, glucose-fructose, icing sugar, blackstrap molasses), Modified milk ingredients, Concentrated skim milk and/or skim milk powder, Water, Wheat flour, Cocoa, Butter, Palm kernel oil, Mono & diglycerides, Tara gum, Soybean oil, Natural flavour, Salt, Soy lecithin, Lactic acid, Potassium sorbate, Sodium citrate, Pectin, Guar gum, Carob bean gum, Vanilla extract. Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee Great Value | 101 | 1,1 g | 13,8 g | 4,3 g |
| C of Red Cinnamalt Swirl Ice Cream Foothills Creamery | 101 | 2,1 g | 12,2 g | 5,9 g |
| Strawberry Shortcake Ice Cream Compliments | 101 | 1,6 g | 17 g | 2,7 g |
| No Sugar Added Salty Caramel & Peanuts Lactose Free Ice Cream Chapman's | 101 | 1,6 g | 12,2 g | 5,3 g |
| Creamery Style French Vanilla Breyers | 101 | 1,1 g | 12,2 g | 5,3 g |
| Vanille Crème Glacée Chapman's | 101 | 1,6 g | 12,2 g | 4,8 g |
| Old-fashioned Ice Cream Vanilla Coaticook | 101 | 2,1 g | 11,2 g | 5,3 g |
| Vanilla Ice Cream Scotsburn | 101 | 0,53 g | 12,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Glacée?
100 g of Crème Glacée has 101 kcal.
How much protein is in Crème Glacée?
Crème Glacée contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Crème Glacée?
Crème Glacée has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Glacée?
Crème Glacée contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Crème Glacée?
100 g contains 53,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058779143244. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.