Vanilla
Packaged product Sweets og Desserter Viennetta
Vanilla contains 241 kcal per 100 g. A serving, 80 g (80 g) provides about 193 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 18,8 mg | 0,8 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 97,5 mg | 8 % |
| Jern L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat12,5 gin the lowest quarter of sweets og desserter (median 14,1 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium18,8 mgin the lowest quarter of sweets og desserter (median 58 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viennetta
- Barcode
- 8714100895252
- Quantity
- 320 g, 650 ml
- Label serving
- 80 g
- Category
- Layerede isblokke
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dairy ingredients (reconstituted skim milk, milk solids), vegetable oil, glucose fructose syrup, sugar, water, glucose syrup, fat reduced cocoa powder (1,3%), emulsifiers (471, 442), stabilisers (410, 407, 412), flavour, dextrose (from wheat), contains milk and wheat, may contain soybean,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartíssima Continente | 241 | 2,2 g | 26 g | 14 g |
| Trancio vaniglia MD | 241 | 3,7 g | 24 g | 14 g |
| Viennetta Vanille Frigo | 240 | 2,5 g | 27 g | 14 g |
| Trancio vaniglia cioccolato MD | 240 | 3,4 g | 25 g | 14 g |
| Tronchetto cioccolato e vaniglia Dolciando | 240 | 3,4 g | 25 g | 14 g |
| Comtessa Frigo | 240 | 2,1 g | 26 g | 14 g |
| Dessert gelato Eskigel | 242 | 3,7 g | 24 g | 14 g |
| Viennetta Vanille Viennetta | 239 | 2,1 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 241 kcal. Serving, 80 g (80 g): about 193 kcal.
How much protein is in Vanilla?
Vanilla contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 5 % of its calories come from protein.
How many carbs are in Vanilla?
Vanilla has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 12,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 18,8 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100895252. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.