Vanilla Sweet Biscuit

Packaged product Sweets og Desserter

Vanilla Sweet Biscuit contains 393 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Sweet Biscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
4,9 gprotein
54,1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 18 g 23 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 262 mg 11 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 1,6 g 6 %
Total sugars L 24,6 g
Added sugars L 24,6 g 49 %
Protein L 4,9 g 10 %
Calcium L 82 mg6 %
Jern L 2,1 mg12 %
Kalium L 66 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %393kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium6 %Kalium1 %

Nutritional insights

  • Protein4,9 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars24,6 gabove the median for sweets og desserter (median 21,6 g)
  • Fat18 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,2 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium262 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 4,9 g4,9 g
Carbohydrates 54,1 g54,1 g
Fat 18 g18 g
Fiber 1,6 g1,6 g
Sugars 24,6 g24,6 g
Sodium 262 mg262 mg

Product details

Barcode
0078742029009
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Sweet Biscuit?

100 g of Vanilla Sweet Biscuit has 393 kcal.

How much protein is in Vanilla Sweet Biscuit?

Vanilla Sweet Biscuit contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Vanilla Sweet Biscuit?

Vanilla Sweet Biscuit has 54,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,6 g of sugars.

How much fat is in Vanilla Sweet Biscuit?

Vanilla Sweet Biscuit contains 18 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Vanilla Sweet Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Sweet Biscuit?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742029009. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2482520. License: CC0 1.0 (U.S. public domain). Source record dated 26. marts 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.