Vanilla Sprinkle

Packaged product Sweets og Desserter PARTAKE

Vanilla Sprinkle contains 421 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 80 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

421kcal per 100 g
5,3 gprotein
57,9 gcarbohydrates
21,1 gfat
80kcal in serving, 1 portion, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 21,1 g 27 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber not reported
Total sugars L 26,3 g
Added sugars L 26,3 g 53 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars26,3 gbelow the median for sweets og desserter (median 27 g)
  • Fat21,1 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium368 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PARTAKE
Barcode
0850032528955
Label serving
1 portion (19 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Winter SupernaturalⓇ Sprinkles (Cane Sugar, Rice Flour, Tapioca Starch, RSPO Certified Palm Oil RSPO Certified Palm Kernel Oil, Xanthan Gum, Acacia Gum, Coloring (from Spirulina, Turmeric, Beet Juice, Paprika), Carnauba Wax), Tapioca Starch, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreSaltRis

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Frosted Sugar Cookies Walmart 421 2,6 g 68,4 g 15,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Sprinkle?

100 g of Vanilla Sprinkle has 421 kcal. Serving, 1 portion, 19 g (19 g): about 80 kcal.

How much protein is in Vanilla Sprinkle?

Vanilla Sprinkle contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 19 g (19 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Vanilla Sprinkle?

Vanilla Sprinkle has 57,9 g of total carbohydrates per 100 g, including 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Sprinkle?

Vanilla Sprinkle contains 21,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vanilla Sprinkle?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032528955. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.