Vanilla Pudding Cake, Vanilla
Packaged product Sweets og Desserter WORLD CLASS BAKERY
Vanilla Pudding Cake, Vanilla contains 229 kcal per 100 g. A typical serving of 2 ONZ (56,7 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat10,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium317 mgabove the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- WORLD CLASS BAKERY
- Barcode
- 0843439032750
- Label serving
- 2 ONZ
- Category
- cakes- cupcakes- snack- cakes
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, FOOD STARCH, MODIFIED SOYBEAN OIL, LIQUID WHOLE EGGS, WATER, SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, BHT (ANTIOXIDANT,), ACESULFAME POTASSIUM, EGGS, INULIN (CHICORY TOOT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POLYDEXTROSE, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY FIBER, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pudding Cake, Vanilla?
100 g of Vanilla Pudding Cake, Vanilla has 229 kcal. 2 ONZ (56,7 g): about 130 kcal.
How much protein is in Vanilla Pudding Cake, Vanilla?
Vanilla Pudding Cake, Vanilla contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in 2 ONZ (56,7 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Vanilla Pudding Cake, Vanilla?
Vanilla Pudding Cake, Vanilla has 38,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0 g of sugars.
How much fat is in Vanilla Pudding Cake, Vanilla?
Vanilla Pudding Cake, Vanilla contains 10,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Vanilla Pudding Cake, Vanilla?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2451881. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2022. Imported 6. november 2026.
Last updated: . Source description: "VANILLA PUDDING CAKE, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.