Vanilla Ice Cream, Vanilla

Packaged product Sweets og Desserter HARRIS TEETER

Vanilla Ice Cream, Vanilla contains 159 kcal per 100 g. A typical serving of 2/3 cup (88 g) provides about 140 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 2.777 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
3,4 gprotein
22,7 gcarbohydrates
4,6 gfat
140kcal in 2/3 cup (88 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 74 mg 3 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 18,2 g
Added sugars L 13,6 g 27 %
Protein L 3,4 g 7 %
Calcium L 155 mg12 %
Jern L 0 mg0 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 28 %159kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium4 %Jern0 %

Nutritional insights

  • Protein3,4 gbelow the median for sweets og desserter (median 3,5 g)
  • Sugars18,2 gin the lowest quarter of sweets og desserter (median 22 g)
  • Fat4,6 gin the lowest quarter of sweets og desserter (median 10,6 g)
  • Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium74 mgbelow the median for sweets og desserter (median 75 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L2.360 IU

Product details

Brand
HARRIS TEETER
Barcode
07203698169
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY POWDER, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, ANNATTO COLOR, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream, Vanilla?

100 g of Vanilla Ice Cream, Vanilla has 159 kcal. 2/3 cup (88 g): about 140 kcal.

How much protein is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 2/3 cup (88 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).

How many carbs are in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla has 22,7 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.

How much fat is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 4,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream, Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream, Vanilla?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472335. License: CC0 1.0 (U.S. public domain). Source record dated 9. december 2022. Imported 6. november 2026.

Last updated: . Source description: "VANILLA ICE CREAM, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.