Vanilla ice cream

Packaged product Sweets og Desserter CreamAmore

Vanilla ice cream contains 197 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla ice cream by CreamAmore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2,4 gprotein
28,1 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5,8 g 29 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 24,9 g 50 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %197kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for sweets og desserter (median 3 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 21 g)
  • Fat8,3 gbelow the median for sweets og desserter (median 9 g)
  • Saturated fat5,8 gbelow the median for sweets og desserter (median 6,3 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CreamAmore
Barcode
8029513211491
Quantity
850 ml
Category
Vanilje is tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized whole milk 57.6%, fresh cream 14%, glucose syrup, fructose, vanilla paste 4.5% (glucose syrup, water, flavours, Bourbon vanilla extract 0.4%, Bourbon vanilla beans 0.2%, salt), sugar, egg cream 2.5% (pasteurized egg yolk 40%, sugar, glucose syrup, stabilizer: guar gum), emulsifier: E471, E477, E472b, cacao butter, stabilizer: guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeGlucosesirupSukkerKakaosmørSaltÆg

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Glace Vanille Breizh Glaces artisanales de Bretagne 197 3,9 g 28 g 7,7 g
Glace vanille Invitation à la Ferme 196 3,7 g 22,9 g 9,5 g
Vegan rein pflanzlich Vanille-Eis Lucy 196 2,5 g 29,7 g 7,4 g
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Vanille Floriada Eis 198 4,6 g 23 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla ice cream?

100 g of Vanilla ice cream has 197 kcal.

How much protein is in Vanilla ice cream?

Vanilla ice cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Vanilla ice cream?

Vanilla ice cream has 28,1 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla ice cream?

Vanilla ice cream contains 8,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Vanilla ice cream?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8029513211491. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.