Vanilla ice cream
Packaged product Sweets and Desserts CreamAmore
Vanilla ice cream contains 197 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 24.9 g | 50% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars28 gin the top quarter of sweets and desserts (median 21 g)
- Fat8.3 gbelow the median for sweets and desserts (median 9 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CreamAmore
- Barcode
- 8029513211491
- Quantity
- 850 ml
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized whole milk 57.6%, fresh cream 14%, glucose syrup, fructose, vanilla paste 4.5% (glucose syrup, water, flavours, Bourbon vanilla extract 0.4%, Bourbon vanilla beans 0.2%, salt), sugar, egg cream 2.5% (pasteurized egg yolk 40%, sugar, glucose syrup, stabilizer: guar gum), emulsifier: E471, E477, E472b, cacao butter, stabilizer: guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupSugarCocoa butterSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les classiques vainilla Carte d'Or | 197 | 2.6 g | 30 g | 7.4 g |
| Creme glacee à la vanille bourbon Mes Trésors Bio | 197 | 4.4 g | 25 g | 8.7 g |
| Carte D'or Les Classiques Glaces Vanille de Madagascar 750 ML Carte D Or | 197 | 2.4 g | 27 g | 8.4 g |
| Glace Vanille Breizh Glaces artisanales de Bretagne | 197 | 3.9 g | 28 g | 7.7 g |
| Glace vanille Invitation à la Ferme | 196 | 3.7 g | 22.9 g | 9.5 g |
| Vegan rein pflanzlich Vanille-Eis Lucy | 196 | 2.5 g | 29.7 g | 7.4 g |
| Crème glacée Vanille de Madagascar Toupargel | 198 | 2.2 g | 26 g | 9.4 g |
| Vanille Floriada Eis | 198 | 4.6 g | 23 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029513211491. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.