Vanilla Cream
Packaged product Mælk og æg BuzPop
Vanilla Cream contains 27 kcal per 100 g. A serving, 0.5 can, 170.097 g (170 g) provides about 45 kcal.
Roughly 90 % of its calories come from carbohydrates, with 10 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,5 kcal | |
| Total fat L | 0,29 g | 0,4 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 29,4 mg | 1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,8 gbelow the median for mælk og æg (median 3,9 g)
- Fat0,29 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,29 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium29,4 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BuzPop
- Barcode
- 0850059539330
- Label serving
- 0.5 can (170.097 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soy Braised Eggs Jinga | 27 | 2,7 g | 0,22 g | 1,6 g |
| Squash And Pepper Veggie Mix Hungary Root | 27 | 0,89 g | 5,3 g | 0 g |
| Enlightening Milk Yerba Madre | 26 | 0 g | 6,2 g | 0 g |
| Omelet Blend NatureBest Pre-Cut & Produce | 27 | 0,89 g | 5,3 g | 0 g |
| Organic Soymilk Eden Foods Inc. | 27 | 1,2 g | 4,2 g | 0,53 g |
| Organic Whole Milk Shoprite | 26 | 1,4 g | 2,1 g | 1,4 g |
| Organic Whole Milk Full Circle Market | 26 | 1,4 g | 2,1 g | 1,4 g |
| Organic Whole Milk Full Circle Market | 26 | 1,4 g | 2,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream?
100 g of Vanilla Cream has 27 kcal. Serving, 0.5 can, 170.097 g (170 g): about 45 kcal.
How much protein is in Vanilla Cream?
Vanilla Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 can, 170.097 g (170 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla Cream?
Vanilla Cream has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream?
Vanilla Cream contains 0,29 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Vanilla Cream?
100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059539330. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.