Vanilla Cake Pop, Vanilla

Packaged product Sweets og Desserter MARKETSIDE

Vanilla Cake Pop, Vanilla contains 342 kcal per 100 g. A typical serving of 4.2 oz. (120 g) provides about 410 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
3,3 gprotein
52,5 gcarbohydrates
14,2 gfat
410kcal in 4.2 oz. (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 14,2 g 18 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 358 mg 16 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 0,8 g 3 %
Total sugars L 38,3 g
Added sugars L 37,5 g 75 %
Protein L 3,3 g 7 %
Calcium L 50 mg4 %
Jern L 1,2 mg7 %
Kalium L 92 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %342kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium4 %Kalium2 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber0,8 gbelow the median for sweets og desserter (median 1,2 g)
  • Sugars38,3 gabove the median for sweets og desserter (median 31,2 g)
  • Fat14,2 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium358 mgabove the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 3,3 g3,3 g
Carbohydrates 52,5 g52,5 g
Fat 14,2 g14,2 g
Fiber 0,83 g0,8 g
Sugars 38,3 gn/a
Sodium 358 mg358 mg

Product details

Brand
MARKETSIDE
Barcode
0194346002306
Label serving
4.2 oz.
Category
cakes- cupcakes- snack- cakes

Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCHMODIFIED, SOYBEAN AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT [PALM KERNEL AND/OR PALM], SOY LECITHIN, NATURAL FLAVORS), EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), SOYBEAN OIL, PALM SHORTENING (HYDROGENATED PALM OIL, SOY LECITHIN), PALM OIL, NATURAL FLAVOR, ORANGE COLOR BLEND (MEDIUM CHAIN TRIGLYCERIDES, HYDROGENATED COCONUT OIL, FD&C YELLOW 6 LAKE), POTASSIUM SORBATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake Pop, Vanilla?

100 g of Vanilla Cake Pop, Vanilla has 342 kcal. 4.2 oz. (120 g): about 410 kcal.

How much protein is in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 4.2 oz. (120 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla has 52,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 38,3 g of sugars.

How much fat is in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla contains 14,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Vanilla Cake Pop, Vanilla?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346002306. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2468644. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.

Last updated: . Source description: "VANILLA CAKE POP, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.