Vanilla Bean Oatmilk Yogurt

Packaged product Mælk og æg

Vanilla Bean Oatmilk Yogurt contains 123 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean Oatmilk Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6,8 gprotein
13 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,2 g
Added sugars L 6,2 g 12 %
Protein L 6,8 g 14 %
Calcium L 6 mg0,5 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 42 %Fat: 36 %123kcal / 100 g
  • Protein 22 %
  • Carbohydrates 42 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,5 %Jern0 %Kalium0 %

Nutritional insights

  • Protein6,8 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars6,2 gabove the median for mælk og æg (median 3,9 g)
  • Fat4,9 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat0,62 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium12 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 6,8 g6,8 g
Carbohydrates 13 g13 g
Fat 4,9 g4,9 g
Fiber n/a1,2 g
Sugars 6,2 g6,2 g
Sodium n/a12 mg

Product details

Barcode
0854074006556
Quantity
176 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Oatmilk Yogurt?

100 g of Vanilla Bean Oatmilk Yogurt has 123 kcal.

How much protein is in Vanilla Bean Oatmilk Yogurt?

Vanilla Bean Oatmilk Yogurt contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Vanilla Bean Oatmilk Yogurt?

Vanilla Bean Oatmilk Yogurt has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,2 g of sugars.

How much fat is in Vanilla Bean Oatmilk Yogurt?

Vanilla Bean Oatmilk Yogurt contains 4,9 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Vanilla Bean Oatmilk Yogurt?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. december 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1999539. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0854074006556. License: ODbL 1.0 (Open Food Facts). Source record dated 6. december 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.