Uncured Peppered Salame
Packaged product Kød Boar's Head
Uncured Peppered Salame contains 429 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 122 kcal.
Roughly 69 % of its calories come from fat, with 24 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1.710 mg | 74 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 7 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of kød (median 18 g)
- Fat32,1 gin the top quarter of kød (median 12,5 g)
- Saturated fat12,5 gin the top quarter of kød (median 4,5 g)
- Sodium1.710 mgin the top quarter of kød (median 964 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,3 g |
|---|---|
| Polyumættet fedt L | 3,6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 429 kcal |
| Protein | 24,7 g | 25 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 31,7 g | 32,1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.690 mg | 1.710 mg |
Product details
- Brand
- Boar's Head
- Barcode
- 0042421160932
- Quantity
- 8 oz
- Label serving
- 1 portion (28.349 g)
- Category
- Tilberedt kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. black pepper and gelatin used for coating
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Black bear, sandwich pepperoni Black Bear | 429 | 21,4 g | 3,6 g | 39,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Peppered Salame?
100 g of Uncured Peppered Salame has 429 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 122 kcal.
Is Uncured Peppered Salame high in protein?
Uncured Peppered Salame contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 28.349 g (28,4 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in Uncured Peppered Salame?
Uncured Peppered Salame has 7,1 g of total carbohydrates per 100 g.
How much fat is in Uncured Peppered Salame?
Uncured Peppered Salame contains 32,1 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Uncured Peppered Salame?
100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565749. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0042421160932. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.