Uncured Bombon Sausage
Packaged product Kød Wild Fork
Uncured Bombon Sausage contains 252 kcal per 100 g. A serving, 2 links, 90 g (90 g) provides about 227 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 1.481 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 822 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,7 g | 33 % |
| Jern L | 267 mg | 1.481 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for kød (median 17,2 g)
- Fat21,1 gin the top quarter of kød (median 8,6 g)
- Saturated fat6,7 gabove the median for kød (median 3,1 g)
- Sodium822 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Garlic Sausage Denninger’s | 252 | 16,5 g | 0,87 g | 19,1 g |
| Lidl Beef Kebab Lidl | 252 | 19,2 g | 7,3 g | 16 g |
| British beef kebabs Lidl | 252 | 19,2 g | 7,3 g | 16 g |
| Greek Style Lamb Kebabs Lidl | 252 | 17,9 g | 5,6 g | 17,3 g |
| Lidl Beef Kebabs Lidl | 252 | 19,2 g | 7,3 g | 16 g |
| Beef Swiss Sub Quality Fast foods | 252 | 12,9 g | 31,9 g | 8,1 g |
| Hamburguesa RES | 252 | 16,2 g | 3 g | 20 g |
| Minced Beef TGT | 252 | 15,4 g | 14,4 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bombon Sausage?
100 g of Uncured Bombon Sausage has 252 kcal. Serving, 2 links, 90 g (90 g): about 227 kcal.
Is Uncured Bombon Sausage high in protein?
Uncured Bombon Sausage contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 15 g in serving, 2 links, 90 g (90 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Uncured Bombon Sausage?
Uncured Bombon Sausage has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bombon Sausage?
Uncured Bombon Sausage contains 21,1 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Uncured Bombon Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.481 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bombon Sausage?
100 g contains 822 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535137390. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.