Uncooked Stuffed Breaded Chicken Breast

Packaged product Fjerkræ No Name

Uncooked Stuffed Breaded Chicken Breast contains 197 kcal per 100 g. A serving, 1 piece, 142 g (142 g) provides about 280 kcal.

Roughly 48 % of its calories come from fat, with 27 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncooked Stuffed Breaded Chicken Breast by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
12,7 gprotein
13,4 gcarbohydrates
10,6 gfat
280kcal in serving, 1 piece, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 10,6 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0,14 g
Cholesterol L 24,6 mg 8 %
Sodium L 401 mg 17 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,1 g
Protein L 12,7 g 25 %
Calcium L 88 mg7 %
Jern L 1,1 mg6 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 27 %Fat: 48 %197kcal / 100 g
  • Protein 25 %
  • Carbohydrates 27 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern6 %Kalium4 %

Nutritional insights

  • Protein12,7 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber0,7 gabove the median for fjerkræ (median 0,5 g)
  • Sugars2,1 gin the top quarter of fjerkræ (median 0,6 g)
  • Fat10,6 gabove the median for fjerkræ (median 7 g)
  • Saturated fat1,8 gabove the median for fjerkræ (median 1,5 g)
  • Sodium401 mgbelow the median for fjerkræ (median 440 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383092788
Label serving
1 piece (142 g)
Category
Kyllinger
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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grignottes à l'italienne en sac Le gaulois 197 20 g 4,6 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncooked Stuffed Breaded Chicken Breast?

100 g of Uncooked Stuffed Breaded Chicken Breast has 197 kcal. Serving, 1 piece, 142 g (142 g): about 280 kcal.

Is Uncooked Stuffed Breaded Chicken Breast high in protein?

Uncooked Stuffed Breaded Chicken Breast contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 18 g in serving, 1 piece, 142 g (142 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Uncooked Stuffed Breaded Chicken Breast?

Uncooked Stuffed Breaded Chicken Breast has 13,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncooked Stuffed Breaded Chicken Breast?

Uncooked Stuffed Breaded Chicken Breast contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Uncooked Stuffed Breaded Chicken Breast?

100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383092788. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.