Twix Ginger Cookie Xtra

Packaged product Sweets og Desserter Mars

Twix Ginger Cookie Xtra contains 492 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 185 kcal.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Twix Ginger Cookie Xtra by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
4,3 gprotein
65 gcarbohydrates
24 gfat
185kcal in serving, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Sodium L 160 mg 7 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 71 g 142 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %492kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for sweets og desserter (median 5,1 g)
  • Sugars49 gbelow the median for sweets og desserter (median 52,1 g)
  • Fat24 gbelow the median for sweets og desserter (median 24,1 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 12,8 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 166 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159512664
Quantity
75g
Label serving
37.5 g
Category
karamel- chokolade-barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glukosesirup, hvetemel (16%), palmefett, melkepulver av skummetmelk, kakaosmakamasse, melkefett, laktose, mysepermeat fra melk), kryddblandning (kanel, koriander, nellik, muskat, ingefær, kardemomme), fettredusert kakao, salt, emulgator (_soyalecitin_), hevemiddel (E500), appelsinskall, vaniljeekstrakt. (Kan inneholde: _mandel_, _bygg_, _hasselnøtt_). Minimum 25% kakao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHvedemelSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twix Ginger Cookie Xtra?

100 g of Twix Ginger Cookie Xtra has 492 kcal. Serving, 37.5 g (37,5 g): about 185 kcal.

How much protein is in Twix Ginger Cookie Xtra?

Twix Ginger Cookie Xtra contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,6 g in serving, 37.5 g (37,5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,1 g).

How many carbs are in Twix Ginger Cookie Xtra?

Twix Ginger Cookie Xtra has 65 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twix Ginger Cookie Xtra?

Twix Ginger Cookie Xtra contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Twix Ginger Cookie Xtra?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159512664. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.