Caramel Biscuit
Packaged product Sweets og Desserter SPAR
Caramel Biscuit contains 484 kcal per 100 g. A serving, 50 g (50 g) provides about 242 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 44 g | |
| Added sugars L | 52,7 g | 105 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 5 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars44 gbelow the median for sweets og desserter (median 51,8 g)
- Fat23 gbelow the median for sweets og desserter (median 24,1 g)
- Saturated fat14 gabove the median for sweets og desserter (median 12 g)
- Sodium200 mgabove the median for sweets og desserter (median 168 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPAR
- Barcode
- 9100000786964
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- karamel- chokolade-barer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, Palmfett, Glukossesirup, Kakobutter, _Kondensmagermilch_, _Vollmilchpulver_, Kakomasse, Feuchthaltemittel: Sorbitsirup, _Milchzucker_, _Süßmolkenpulver_, Karamellzuckersirup, Salz, _Sahnepulver_, Emulgator: _Sojalecithine_, stark entöltes Kakopulver, Gerstenmalzextrakt, Backtriebmittel: Natriumhydrogencarbonat, Vanilleextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Choco Choco Bella | 484 | 5,3 g | 64 g | 23 g |
| Galaxy Smooth Caramel Galaxy | 483 | 5,4 g | 58,3 g | 24,2 g |
| Snickers crisp Mars | 482 | 7,1 g | 60 g | 23 g |
| Baby Ruth Baby Ruth | 481 | 5,6 g | 64,8 g | 22,2 g |
| Faulero Snickers | 477 | 8,3 g | 59,4 g | 22,4 g |
| Twix Ginger Cookie Xtra Mars | 492 | 4,3 g | 65 g | 24 g |
| Trigger Buscuit & Caramel Schokoliebe | 493 | 5 g | 62 g | 25 g |
| Albeni Ülker | 496 | 5,1 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Biscuit?
100 g of Caramel Biscuit has 484 kcal. Serving, 50 g (50 g): about 242 kcal.
How much protein is in Caramel Biscuit?
Caramel Biscuit contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Caramel Biscuit?
Caramel Biscuit has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Biscuit?
Caramel Biscuit contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Caramel Biscuit?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000786964. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.