Twisted Dough Vanilla

Packaged product Andre fødevarer Twisted Dough

Twisted Dough Vanilla contains 300 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 90 kcal.

Roughly 47 % of its calories come from protein, with 33 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 31 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Twisted Dough Vanilla by Twisted Dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
33,3 gprotein
23,3 gcarbohydrates
6,7 gfat
90kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Cholesterol L 33,3 mg 11 %
Sodium L 467 mg 20 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 33,3 g 67 %
Calcium L 400 mg31 %
Jern L 0,67 mg4 %
Kalium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 33 %Fat: 21 %300kcal / 100 g
  • Protein 47 %
  • Carbohydrates 33 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Kalium6 %Jern4 %

Nutritional insights

  • Protein33,3 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber3,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars3,3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat6,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium467 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twisted Dough
Barcode
0850052839376
Label serving
1 serving (30 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twisted Dough Vanilla?

100 g of Twisted Dough Vanilla has 300 kcal. Serving, 1 serving, 30 g (30 g): about 90 kcal.

Is Twisted Dough Vanilla high in protein?

Twisted Dough Vanilla contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 30 g (30 g). About 47 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Twisted Dough Vanilla?

Twisted Dough Vanilla has 23,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twisted Dough Vanilla?

Twisted Dough Vanilla contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Twisted Dough Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Twisted Dough Vanilla?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052839376. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.