Turkey Pot Pie, Turkey
Packaged product Andre fødevarer WEGMANS
Turkey Pot Pie, Turkey contains 213 kcal per 100 g. A typical serving of 1 cup (141 g) provides about 300 kcal.
Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 158 kcal per 100 g across 1.226 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 5,7 g | 11 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 35 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for andre fødevarer (median 8,1 g)
- Fiber0,7 gin the lowest quarter of andre fødevarer (median 1,2 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 2,1 g)
- Fat12,8 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat6,4 gin the top quarter of andre fødevarer (median 2,5 g)
- Sodium298 mgbelow the median for andre fødevarer (median 338 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789042144
- Label serving
- 1 cup
- Category
- Other Deli
Ingredients
FILLING (WATER, TURKEY BREAST, CARROTS, CELERY, PEARL ONIONS, PEAS, MODIFIED FOOD STARCH, HEAVY CREAM, BROCCOLI FLORETS, BUTTER [CREAM, SALT], VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], SALT, NISIN PREPARATION, ANNATTO, HERBS, SPICE), CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (EGGS, WATER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pot Pie, Turkey?
100 g of Turkey Pot Pie, Turkey has 213 kcal. 1 cup (141 g): about 300 kcal.
How much protein is in Turkey Pot Pie, Turkey?
Turkey Pot Pie, Turkey contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in 1 cup (141 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 8,1 g).
How many carbs are in Turkey Pot Pie, Turkey?
Turkey Pot Pie, Turkey has 18,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars.
How much fat is in Turkey Pot Pie, Turkey?
Turkey Pot Pie, Turkey contains 12,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Turkey Pot Pie, Turkey?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2431041. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "TURKEY POT PIE, TURKEY". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.