Turkey pot pie

Packaged product Sweets og Desserter Swanson

Turkey pot pie contains 187 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey pot pie by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
4,6 gprotein
17,2 gcarbohydrates
11,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 11,1 g 14 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 429 mg 19 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,5 g
Added sugars L 1 g 2 %
Protein L 4,6 g 9 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 61 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 37 %Fat: 53 %187kcal / 100 g
  • Protein 10 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat11,1 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium429 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal187 kcal
Protein 4,5 g4,6 g
Carbohydrates 17,2 g17,2 g
Fat 11,1 g11,1 g
Fiber 0,51 g0,5 g
Sugars 1,5 g1,5 g
Sodium 429 mg429 mg

Product details

Brand
Swanson
Barcode
0051000060921
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey pot pie?

100 g of Turkey pot pie has 187 kcal.

How much protein is in Turkey pot pie?

Turkey pot pie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Turkey pot pie?

Turkey pot pie has 17,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars.

How much fat is in Turkey pot pie?

Turkey pot pie contains 11,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Turkey pot pie?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1629106. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2019. Imported 6. november 2026.
  • Open Food Facts, record 0051000060921. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.