Turkey Pepperoni
Packaged product Fjerkræ Noah Martin's
Turkey Pepperoni contains 267 kcal per 100 g. A serving, 2 sticks, 30 g (30 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 45 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat | not reported | |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 1.733 mg | 75 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 30 g | 60 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 5 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of fjerkræ (median 17,9 g)
- Fat15 gin the top quarter of fjerkræ (median 4,4 g)
- Sodium1.733 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noah Martin's
- Barcode
- 0040545030021
- Label serving
- 2 sticks (30 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Chicken Bites Jack Link's | 267 | 26,7 g | 23,3 g | 6,7 g |
| Sliced Turkey Pepperoni meijer | 267 | 30 g | 3,3 g | 13,3 g |
| Ranch Chicken Rings White Castle | 267 | 15,6 g | 13,3 g | 15,6 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Buffalo Chicken Tender Wrap Sprig & Sprout | 267 | 13 g | 23,3 g | 13 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pepperoni?
100 g of Turkey Pepperoni has 267 kcal. Serving, 2 sticks, 30 g (30 g): about 80 kcal.
Is Turkey Pepperoni high in protein?
Turkey Pepperoni contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 9 g in serving, 2 sticks, 30 g (30 g). About 45 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Pepperoni?
Turkey Pepperoni has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Pepperoni?
Turkey Pepperoni contains 15 g of fat per 100 g.
What vitamins and minerals does Turkey Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Pepperoni?
100 g contains 1.733 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040545030021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.