turkey meatbally
Packaged product Fjerkræ
Turkey meatbally contains 212 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 30 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,5 g | 33 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 11 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat14,1 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium212 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 16,5 g | 16,5 g |
| Carbohydrates | 5,9 g | 5,9 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0089991513065
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Roasted Chicken Kwik Trip | 212 | 18,8 g | 0 g | 15,3 g |
| Herb Roadted Chicken W/Dill Potatoes & Asparagus Paravida Wellness | 212 | 27,3 g | 13,2 g | 6,2 g |
| Original Roasted Chicken Club Fresh | 212 | 22,4 g | 0 g | 14,1 g |
| bueno chicken tamales Bueno | 212 | 8,2 g | 16,5 g | 12,9 g |
| Don’t Be Chicken Meatless Nuggets Wegman’s | 212 | 15,3 g | 20 g | 9,4 g |
| Mozzarella Chicken Meatballs Member's Mark | 212 | 18,8 g | 2,4 g | 14,1 g |
| 8 Pc Roasted Chicken Legs & Thighs Non Hill | 212 | 15,3 g | 0 g | 16,5 g |
| Citrus Herb Chicken Breast Sprouts | 212 | 28,2 g | 0,88 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey meatbally?
100 g of turkey meatbally has 212 kcal.
Is turkey meatbally high in protein?
Turkey meatbally contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in turkey meatbally?
Turkey meatbally has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in turkey meatbally?
Turkey meatbally contains 14,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in turkey meatbally?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089991513065. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2381578. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.