Turkey jerky
Packaged product Fjerkræ
Turkey jerky contains 286 kcal per 100 g.
Roughly 47 % of its calories come from protein, with 47 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,4 g | |
| Protein L | 32,1 g | 64 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 47 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,1 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars21,4 gin the top quarter of fjerkræ (median 0,87 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium1.360 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 32,1 g | 32,1 g |
| Carbohydrates | 32,1 g | 32,1 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 1.357 mg | 1.360 mg |
Product details
- Barcode
- 0850011381038
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled chicken sanswich Rustlers | 286 | 13,7 g | 21,5 g | 15,8 g |
| General Tso Boneless Chicken Wings - Hot Safeway Deli | 286 | 8,9 g | 17,9 g | 17,9 g |
| 100% Natural Turkey Sticks Think Jerky | 286 | 35,7 g | 3,6 g | 12,5 g |
| New York Buffalo Chicken Jerky Max Jerky | 286 | 32,1 g | 32,1 g | 3,6 g |
| Turkey Jerky Factory Outlet Oberto | 286 | 35,7 g | 28,6 g | 3,6 g |
| Turkey Sticks Bavarian Meats | 286 | 28,6 g | 3,6 g | 16,1 g |
| Chicken Teriyaki Rice Bowl Sun Bird | 286 | 0 g | 57,1 g | 0 g |
| New York Buffalo Chicken Jerky Max Jerky | 286 | 32,1 g | 32,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey jerky?
100 g of Turkey jerky has 286 kcal.
Is Turkey jerky high in protein?
Turkey jerky contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey jerky?
Turkey jerky has 32,1 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.
How much fat is in Turkey jerky?
Turkey jerky contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey jerky?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2164775. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0850011381038. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.