Turkey Cobb Salad
Packaged product Fjerkræ
Turkey Cobb Salad contains 132 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,2 g | 12 % |
| Calcium L | 52 mg | 4 % |
| Jern L | 0,7 mg | 4 % |
| Kalium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 23 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
- Sugars2,1 gin the top quarter of fjerkræ (median 0,87 g)
- Fat9,1 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat2,3 gabove the median for fjerkræ (median 1,2 g)
- Sodium218 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 6,2 g | 6,2 g |
| Carbohydrates | 7,8 g | 7,8 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 218 mg | 218 mg |
Product details
- Barcode
- 0721913679205
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Prosciutto wrapped chicken breasts Coles | 132 | 19,6 g | 0,6 g | 5,5 g |
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| Chicken Thigh Filets Perdue Harvestland | 132 | 17,6 g | 0 g | 7,1 g |
| Plain Pulled Chicken Wegman’s | 132 | 23,8 g | 0,88 g | 3,1 g |
| Chicken Thigh Filets Perdue Harvestland Free Range | 132 | 17,6 g | 0 g | 7,1 g |
| Roasted Carved Turkey Breast Mt Barker | 132 | 25,6 g | 0,4 g | 2,4 g |
| Air Fryer Korean Fried Chicken Bowl Workout Meals | 132 | 10,5 g | 15,8 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Cobb Salad?
100 g of Turkey Cobb Salad has 132 kcal.
How much protein is in Turkey Cobb Salad?
Turkey Cobb Salad contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Cobb Salad?
Turkey Cobb Salad has 7,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,1 g of sugars.
How much fat is in Turkey Cobb Salad?
Turkey Cobb Salad contains 9,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Turkey Cobb Salad?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721913679205. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2368238. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.