Turkey burgers
Packaged product Kød
Turkey burgers contains 150 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 170 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 97 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17,7 g | 35 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gabove the median for kød (median 16,1 g)
- Fat8,9 gin the lowest quarter of kød (median 17 g)
- Saturated fat2,7 gbelow the median for kød (median 5,9 g)
- Sodium97 mgin the lowest quarter of kød (median 517 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 17,7 g | 17,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 97 mg | 97 mg |
Product details
- Barcode
- 0048481009952
- Label serving
- 1 PATTY (113 g)
- Category
- Kød af hornkvæg, frosset
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground turkey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Burger 51st Street Grill | 150 | 16,8 g | 1,8 g | 8,9 g |
| Lean Beef Burgers Compliments | 150 | 16,8 g | 1,8 g | 8 g |
| Chicken Breast Dino Snacks Steggles | 152 | 12,6 g | 12,7 g | 5,4 g |
| Seasoned Turkey Burgers Hyvee | 152 | 18,8 g | 0,89 g | 8 g |
| Ground Turkey Patties Good & Gather | 152 | 18,8 g | 0 g | 7,1 g |
| Fresh Ground Chicken Patties Harvestland | 152 | 19,6 g | 0 g | 8 g |
| Alaskan salmon burgers, alaskan salmon Trident | 152 | 17,7 g | 1,3 g | 7,6 g |
| Turkey with Sweet Onion BUBBA burger | 152 | 17 g | 1,8 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey burgers?
100 g of Turkey burgers has 150 kcal. Serving, 1 patty, 113 g (113 g): about 170 kcal.
Is Turkey burgers high in protein?
Turkey burgers contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 1 patty, 113 g (113 g). About 47 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).
How many carbs are in Turkey burgers?
Turkey burgers has 0 g of total carbohydrates per 100 g.
How much fat is in Turkey burgers?
Turkey burgers contains 8,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Turkey burgers?
100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 718964. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2019. Imported 6. november 2026.
- Open Food Facts, record 0048481009952. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.