Turkey Breakfast Sausage Poutine

Packaged product Fjerkræ MACRO FOODS

Turkey Breakfast Sausage Poutine contains 110 kcal per 100 g. A serving, 1 container, 373 g (373 g) provides about 410 kcal.

Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Breakfast Sausage Poutine by MACRO FOODS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
8 gprotein
9,9 gcarbohydrates
4,8 gfat
410kcal in serving, 1 container, 373 g (373 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,9 g 9 %
Trans fat L 0,54 g
Cholesterol L 18,8 mg 6 %
Sodium L 351 mg 15 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Protein L 8 g 16 %
Calcium L 67 mg5 %
Jern L 0,8 mg4 %
Kalium L 335 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 34 %Fat: 38 %110kcal / 100 g
  • Protein 28 %
  • Carbohydrates 34 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium5 %Jern4 %

Nutritional insights

  • Protein8 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,8 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,6 gabove the median for fjerkræ (median 0,88 g)
  • Fat4,8 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1,9 gabove the median for fjerkræ (median 1,2 g)
  • Sodium351 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MACRO FOODS
Barcode
0725729454896
Label serving
1 container (373 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Breakfast Sausage Poutine?

100 g of Turkey Breakfast Sausage Poutine has 110 kcal. Serving, 1 container, 373 g (373 g): about 410 kcal.

How much protein is in Turkey Breakfast Sausage Poutine?

Turkey Breakfast Sausage Poutine contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 30 g in serving, 1 container, 373 g (373 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Turkey Breakfast Sausage Poutine?

Turkey Breakfast Sausage Poutine has 9,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breakfast Sausage Poutine?

Turkey Breakfast Sausage Poutine contains 4,8 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

How much sodium is in Turkey Breakfast Sausage Poutine?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725729454896. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "TURKEY BREAKFAST SAUSAGE POUTINE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.