Tuna Slices
Packaged product Fisk og skaldyr Ocean Rise
Tuna Slices contains 178 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 151 kcal.
Roughly 60 % of its calories come from protein, with 38 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (163 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0,12 g | |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 26,6 g | 53 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 2 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,6 gin the top quarter of fisk og skaldyr (median 18,2 g)
- Fiber1,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,1 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat7,5 gabove the median for fisk og skaldyr (median 6,6 g)
- Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium111 mgbelow the median for fisk og skaldyr (median 329 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 3,2 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
| Omega-3-fedtsyrer L | 0,35 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Ocean Rise
- Barcode
- 4088700061732
- Label serving
- 1 serving (85 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Bake Lightly Battered Wild Caught Fish Fillets Birds Eye | 178 | 10,3 g | 15,7 g | 8,2 g |
| Tuna in olive oil with padron pepper Acor | 178 | 19,2 g | 0 g | 10,8 g |
| White Tuna Filet Tur Rita | 178 | 28,1 g | 0 g | 6,3 g |
| Fish fillet Al islami | 178 | 8,2 g | 14 g | 9,8 g |
| Dill & Black Pepper Smoked Salmon SuperValu Signature Tastes | 178 | 23 g | 0,5 g | 9,3 g |
| White Tuna Belly Fillets Donostia Foods | 178 | 27,8 g | 0 g | 6,9 g |
| Fish Balls Pearl Of Seas | 178 | 11,7 g | 7,2 g | 11,4 g |
| Smoked Salmon SuperValu | 178 | 23 g | 0,5 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Slices?
100 g of Tuna Slices has 178 kcal. Serving, 1 serving, 85 g (85 g): about 151 kcal.
Is Tuna Slices high in protein?
Tuna Slices contains 26,6 g of protein per 100 g (53 % of the 50 g Daily Value), or 22,6 g in serving, 1 serving, 85 g (85 g). About 60 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,2 g).
How many carbs are in Tuna Slices?
Tuna Slices has 1,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Slices?
Tuna Slices contains 7,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Tuna Slices?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700061732. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.