Tuna Chunks
Packaged product Fisk og skaldyr Lidl
Tuna Chunks contains 142 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 38 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 113 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 0,3 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gbelow the median for fisk og skaldyr (median 24 g)
- Sugars0,1 gabove the median for fisk og skaldyr (median 0 g)
- Fat5,9 gabove the median for fisk og skaldyr (median 1 g)
- Saturated fat0,9 gabove the median for fisk og skaldyr (median 0,35 g)
- Sodium480 mgin the top quarter of fisk og skaldyr (median 356 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin Tuna Italian Style In Oil Ocean Rise | 141 | 18,8 g | 1 g | 2,6 g |
| Chunk light tuna water Mc.Trader | 141 | 16,5 g | 2,4 g | 7,1 g |
| Chunk light tuna yea in water Richfield Farms | 141 | 16,5 g | 2,4 g | 7,1 g |
| Chunk Light Tuna Royal Catch | 141 | 16,5 g | 2,4 g | 7,1 g |
| Miettes De Thon - Sauce Tomate Bio Phare d'Eckmühl | 141 | 15 g | 3,4 g | 7,3 g |
| Mediterranean Inspired Tuna Bowl with Brown Rice Great Value | 144 | 6,4 g | 24 g | 2,4 g |
| PORTVIEW CHUNKS tuna IN OIL PORTVIEW | 145 | 23,5 g | 0,77 g | 6,3 g |
| Ton pentru sandvici cu Jalapeno Calvo | 147 | 19 g | 0,9 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Chunks?
100 g of Tuna Chunks has 142 kcal.
Is Tuna Chunks high in protein?
Tuna Chunks contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 24 g).
How many carbs are in Tuna Chunks?
Tuna Chunks has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Chunks?
Tuna Chunks contains 5,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Tuna Chunks?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20117108. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.