TUC
Packaged product Brød og bagværk Tuc
TUC contains 404 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,8 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for brød og bagværk (median 10 g)
- Sugars37,8 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat16,5 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat10,5 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium520 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 6194008516046
- Quantity
- 65 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, matière grasse végétale (coprah, palme), sirop de glucose, extrait de malt, additifs alimentaires autorisés (agents de levée bicarbonates d’ammonium, bicarbonate de sodium), agent de traitement de la farine (sulfite de sodium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSaltKokosoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cracker Alnavit | 404 | 8,3 g | 67 g | 10 g |
| Café capsule Dénicheurs & Co | 404 | 8,3 g | 67,5 g | 10,7 g |
| Covrigei sare & mac Snack Day | 404 | 12,3 g | 67,4 g | 8,4 g |
| Tuc pocket Tuc | 404 | 7,2 g | 56,8 g | 16,5 g |
| Biscuits for Cheese Nordthy | 404 | 11 g | 62 g | 14 g |
| Pita crackers mezeast | 404 | 10,5 g | 74,6 g | 6,5 g |
| Biscuits à la moutarde Les Deux Gourmands | 404 | 9 g | 41 g | 22 g |
| Crackers integrali Iper | 404 | 9,6 g | 63 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TUC?
100 g of TUC has 404 kcal.
How much protein is in TUC?
TUC contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in TUC?
TUC has 56,8 g of total carbohydrates per 100 g, including 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TUC?
TUC contains 16,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in TUC?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194008516046. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.