Truffle crisps
Packaged product Snacks ugly truffle
Truffle crisps contains 522 kcal per 100 g. A serving, 40 chips, 50 g (50 g) provides about 261 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 38 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 7 g | 14 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 1.808 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for snacks (median 6,3 g)
- Fiber4 gabove the median for snacks (median 3,9 g)
- Sugars1,8 gbelow the median for snacks (median 2,8 g)
- Fat28 gabove the median for snacks (median 26 g)
- Saturated fat2,8 gabove the median for snacks (median 2,7 g)
- Sodium608 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ugly truffle
- Barcode
- 5070000823621
- Quantity
- 500g
- Label serving
- 40 chips (50 g)
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, sunflower oil, maltodextrin, salt, whey powder, milk powder, sugar, yeast extract, onion powder, cream powder, Flavouring (truffle, butter), dehydrated black summer truffle (0.1% tuber aestivium vitt.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltSukkerGærLøgCreme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle crisps?
100 g of Truffle crisps has 522 kcal. Serving, 40 chips, 50 g (50 g): about 261 kcal.
How much protein is in Truffle crisps?
Truffle crisps contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 40 chips, 50 g (50 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Truffle crisps?
Truffle crisps has 58 g of total carbohydrates per 100 g, including 4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle crisps?
Truffle crisps contains 28 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Truffle crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Truffle crisps?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070000823621. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.