Filetti di acciughe
Packaged product Fisk og skaldyr Campisi
Filetti di acciughe contains 438 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 203 kcal per 100 g across 213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 4.920 mg | 214 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 0,7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the lowest quarter of fisk og skaldyr (median 25 g)
- Sugars0,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat44,2 gin the top quarter of fisk og skaldyr (median 10,1 g)
- Saturated fat7,3 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Sodium4.920 mgabove the median for fisk og skaldyr (median 4.760 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campisi
- Barcode
- 0801011762289
- Quantity
- 340 g
- Category
- Ansjosfileter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di Alici al prezzemolo Acquolina | 442 | 11 g | 0 g | 44 g |
| Anchoas del Cantábrico con mantequilla M.A. Revilla | 434 | 15,3 g | 3,9 g | 39,7 g |
| Filetti di acciughe Ondina | 448 | 18 g | 0 g | 42 g |
| Sardellenfilets Knoblauch-Petersilie Almare Seafood | 456 | 16 g | 1,3 g | 43 g |
| tripack de anchoa manuel claros | 417 | 15 g | 4,6 g | 37,6 g |
| Anchoas en aceite de oliva Manuel Claros | 417 | 15 g | 4,6 g | 37,6 g |
| Filety z anchois GustoBello | 471 | 16 g | 0,8 g | 45 g |
| Anchois frais avec huile d'Olive El pescador de Galicia | 403 | 13,2 g | 6 g | 36,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di acciughe?
100 g of Filetti di acciughe has 438 kcal.
How much protein is in Filetti di acciughe?
Filetti di acciughe contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 25 g).
How many carbs are in Filetti di acciughe?
Filetti di acciughe has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di acciughe?
Filetti di acciughe contains 44,2 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Filetti di acciughe?
100 g contains 4.920 mg of sodium, 214 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0801011762289. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.