Trio de saveurs

Packaged product Mælk og æg Leerdammer

Trio de saveurs contains 106 kcal per 100 g. A serving, 30 g (30 g) provides about 32 kcal.

Roughly 75 % of its calories come from fat, with 24 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
6,5 gprotein
0,1 gcarbohydrates
8,9 gfat
32kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 8,9 g 11 %
Saturated fat L 6 g 30 %
Sodium L 4.000 mg 174 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Calcium L 210 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,4 %Fat: 75 %106kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
  • Fat8,9 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat6 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium4.000 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leerdammer
Barcode
3073781093377
Quantity
240 g
Label serving
30 g
Category
Oste
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ pasteurisé, sel, ferments _lactiques_, enzyme coagulante microbienne. _lait_ écrémé et pasteurisé, _crème_ 5%, sel, ferments _lactiques_, enzyme coagulante microbienne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltCreme

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Cottage cheese low sodium Hood 106 11,5 g 4,4 g 4,4 g
Petits fromages frais Biocoop 106 4,9 g 16 g 2,5 g
Large curd cottage cheese Shurfine 106 11,5 g 4,4 g 4,4 g
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Lucerne, lowfat 2% milkfat cottage cheese, strawberry Lucerne 106 9,9 g 12,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trio de saveurs?

100 g of Trio de saveurs has 106 kcal. Serving, 30 g (30 g): about 32 kcal.

How much protein is in Trio de saveurs?

Trio de saveurs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Trio de saveurs?

Trio de saveurs has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trio de saveurs?

Trio de saveurs contains 8,9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Trio de saveurs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trio de saveurs?

100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781093377. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.