Trancetti di tonno
Packaged product Fisk og skaldyr Callipo
Trancetti di tonno contains 256 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 194 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for fisk og skaldyr (median 19 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,37 g)
- Fat20 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat3,5 gin the top quarter of fisk og skaldyr (median 2 g)
- Sodium440 mgabove the median for fisk og skaldyr (median 400 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tonno Yellofin, iodato Protetto (Sale marino italiano, iodato di potassio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fileti skuše v olivnem olju Delamaris | 247 | 22,8 g | 1,1 g | 16,8 g |
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| Gerächerte Markrelenfilets Pfeffer ArticFish | 271 | 19 g | 1,5 g | 21 g |
| kippers Fumés grand frais | 241 | 19 g | 0 g | 18 g |
| Филе херинга классик океан фиш MATIAS | 239 | 12,3 g | 9,6 g | 16,8 g |
| Herings-Filets Sea Gold | 236 | 7,7 g | 8,5 g | 19 g |
| Tonno Una Goccia d'olio il Morbido Nostromo | 285 | 20 g | 1 g | 22 g |
| Specially Selecred Rich & Succulent Trout Fillets Aldi | 226 | 26,4 g | 0 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trancetti di tonno?
100 g of Trancetti di tonno has 256 kcal.
Is Trancetti di tonno high in protein?
Trancetti di tonno contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 19 g).
How many carbs are in Trancetti di tonno?
Trancetti di tonno has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trancetti di tonno?
Trancetti di tonno contains 20 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Trancetti di tonno?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80844730. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.