Tortillas
Packaged product Brød og bagværk Sobey’s
Tortillas contains 295 kcal per 100 g. A serving, 1 tortillas, 61 g (61 g) provides about 180 kcal.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,9 g | |
| Protein L | 8,2 g | 16 % |
| Calcium L | 82 mg | 6 % |
| Jern L | 3,3 mg | 18 % |
| Kalium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars4,9 gabove the median for brød og bagværk (median 3,9 g)
- Fat7,4 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium525 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobey’s
- Barcode
- 0055915014444
- Label serving
- 1 tortillas (61 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Tortillas Coop Centsibles | 295 | 9,8 g | 50,8 g | 7,4 g |
| F&F Italian Panini Buns Co-op | 295 | 11,5 g | 54,1 g | 3,3 g |
| Pita Bread Mediterranean Deli | 295 | 8,2 g | 65,6 g | 2,5 g |
| Whole Wheat Tortilla Coop Centsibles | 295 | 9,8 g | 49,2 g | 7,4 g |
| Whole Wheat Flour Tortillas Longo's | 295 | 9,8 g | 49,2 g | 7,4 g |
| Tortilla Sobeys | 295 | 8,2 g | 49,2 g | 7,4 g |
| Tortilla Great Value | 295 | 9,8 g | 49,2 g | 7,4 g |
| Whole Wheat Tortilla IGA | 295 | 9,8 g | 49,2 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillas?
100 g of Tortillas has 295 kcal. Serving, 1 tortillas, 61 g (61 g): about 180 kcal.
How much protein is in Tortillas?
Tortillas contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 tortillas, 61 g (61 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Tortillas?
Tortillas has 49,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillas?
Tortillas contains 7,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tortillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortillas?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055915014444. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.