Tortilla land

Packaged product Brød og bagværk

Tortilla land contains 301 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tortilla land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
6,9 gprotein
49,3 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 9,6 g 12 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 1,4 g 3 %
Protein L 6,9 g 14 %
Calcium L 0 mg0 %
Jern L 0,96 mg5 %
Kalium L 68 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %301kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein6,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat9,6 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium452 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,5 g
Polyumættet fedt L2,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal301 kcal
Protein 6,8 g6,9 g
Carbohydrates 49,3 g49,3 g
Fat 9,6 g9,6 g
Fiber n/a0 g
Sugars 1,4 g1,4 g
Sodium 452 mg452 mg

Product details

Barcode
0044946000076
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla land?

100 g of Tortilla land has 301 kcal.

How much protein is in Tortilla land?

Tortilla land contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Tortilla land?

Tortilla land has 49,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Tortilla land?

Tortilla land contains 9,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tortilla land?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. november 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327135. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0044946000076. License: ODbL 1.0 (Open Food Facts). Source record dated 8. november 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.