Torti surimi

Packaged product Grønsager Cora

Torti surimi contains 174 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torti surimi by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
4,5 gprotein
15,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 10 g 13 %
Saturated fat L 1 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 1,2 g 2 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 36 %Fat: 53 %174kcal / 100 g
  • Protein 11 %
  • Carbohydrates 36 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for grønsager (median 4,3 g)
  • Sugars4 gabove the median for grønsager (median 2,3 g)
  • Fat10 gabove the median for grønsager (median 7,6 g)
  • Sodium400 mgabove the median for grønsager (median 327 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983111521
Category
salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spécialités céréalières cuites 41% (eau - semoule de blé dur - poudre de blanc d'oeuf) eau - preparation à base de surimi 15% [surimi 5,9 % (chair de poisson - Sucre - stabilisants: E420, E450, E451) - eau - amidons (contient _blé_) - blanc d'oeuf réhydraté - huile de colza - sel - arômes (contient poisson crustacé) - exhausteur de goût : E621 - colorant: E160c] - huile de colza - _fromage blanc_ 0% de matières grasses - poivrons rouges - vinaigre d'alcool - arômes - colorant : E160a (contient _gluten_ - crustacé : lait poisson) - moutarde de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - œuf entier liquide pasteurisé salé - sel - persil - whisky (whisky - sel - arôme) - amidon transformé de pommes de terre - épaississants: E415, E412 - estragon-conservateur : E202. Traces de _mollusque_, _céleri_, _soja_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeÆgSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torti surimi?

100 g of Torti surimi has 174 kcal.

How much protein is in Torti surimi?

Torti surimi contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,3 g).

How many carbs are in Torti surimi?

Torti surimi has 15,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torti surimi?

Torti surimi contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Torti surimi?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983111521. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.