Tortellini al prosciutto cotto
Packaged product Korn og pastaprodukter La Romagna
Tortellini al prosciutto cotto contains 283 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,6 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for korn og pastaprodukter (median 10,5 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2,3 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 1,7 g)
- Fat2,4 gin the lowest quarter of korn og pastaprodukter (median 5,5 g)
- Saturated fat0,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Sodium400 mgabove the median for korn og pastaprodukter (median 398 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna
- Barcode
- 8010494003656
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraiches aux blé complète au œufs, farcies à la viande de bœuf et aux petits légumes Giovanni Rana | 283 | 14 g | 35 g | 8,8 g |
| Tortellini al prosciutto san daniele Avesani | 283 | 14,9 g | 34,7 g | 9,4 g |
| Pasta fresca all’uovo trafilata al bronzo Eurofresh | 283 | 9,1 g | 56,5 g | 2,3 g |
| Passatelli con sale dolce di Cervia La Fenice | 283 | 17 g | 27,9 g | 11,3 g |
| Passatelli La Fenice | 283 | 17 g | 27,9 g | 11,3 g |
| Casonsei Funghi Porcino Gerola | 283 | 11 g | 45 g | 6,1 g |
| Pates fraiches Lanza | 283 | 11,1 g | 53,8 g | 1,9 g |
| Casonsei ricotta e spinaci Gerola | 283 | 11 g | 45 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini al prosciutto cotto?
100 g of Tortellini al prosciutto cotto has 283 kcal.
Is Tortellini al prosciutto cotto high in protein?
Tortellini al prosciutto cotto contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Tortellini al prosciutto cotto?
Tortellini al prosciutto cotto has 54 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini al prosciutto cotto?
Tortellini al prosciutto cotto contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Tortellini al prosciutto cotto?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494003656. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.