La Romagna nutrition facts
3 La Romagna products with label nutrition data. On average they contain 346 kcal, 2 g of sugars and 12,2 g of protein per 100 g. Most are in frisk pasta, egg tagliatelle and stringozzi.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle aux oeufs | 346 | 12,1 g | 71,6 g | 0,5 g |
| Pappardelle aux oeufs | 346 | 12,1 g | 71,6 g | 0,5 g |
| La romagna, stringozzi fantasia | 347 | 12,3 g | 71 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.