Passatelli

Packaged product Korn og pastaprodukter La Fenice

Passatelli contains 283 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passatelli by La Fenice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
17 gprotein
27,9 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 11,3 g 15 %
Saturated fat L 6,2 g 31 %
Sodium L 768 mg 33 %
Total carbohydrates L 27,9 g 10 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,81 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 40 %Fat: 36 %283kcal / 100 g
  • Protein 24 %
  • Carbohydrates 40 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of korn og pastaprodukter (median 10,5 g)
  • Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
  • Sugars0,81 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Fat11,3 gin the top quarter of korn og pastaprodukter (median 5,4 g)
  • Saturated fat6,2 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sodium768 mgin the top quarter of korn og pastaprodukter (median 392 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fenice
Barcode
8032894465308
Category
Frisk pasta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortellini al prosciutto san daniele Avesani 283 14,9 g 34,7 g 9,4 g
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Passatelli con sale dolce di Cervia La Fenice 283 17 g 27,9 g 11,3 g
Casonsei Funghi Porcino Gerola 283 11 g 45 g 6,1 g
Tortellini al prosciutto cotto La Romagna 283 11,2 g 54 g 2,4 g
Cappelletti sfoglia sottile Real Pasta 283 14,3 g 40 g 7,3 g
Pates fraiches Lanza 283 11,1 g 53,8 g 1,9 g
Casonsei ricotta e spinaci Gerola 283 11 g 45 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passatelli?

100 g of Passatelli has 283 kcal.

Is Passatelli high in protein?

Passatelli contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).

How many carbs are in Passatelli?

Passatelli has 27,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passatelli?

Passatelli contains 11,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Passatelli?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032894465308. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.