Tomato

Packaged product Grønsager Tesco

Tomato contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,7 gprotein
3,1 gcarbohydrates
0,3 gfat
20kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Protein L 0,7 g 1 %
Vitamin C L 12,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %20kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of grønsager (median 0,83 g)
  • Sugars3,1 gbelow the median for grønsager (median 3,3 g)
  • Fat0,3 gin the top quarter of grønsager (median 0 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium50 mgbelow the median for grønsager (median 149 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
10004760
Label serving
100 g
Category
Tomater
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Piccolina Tomatoes Morrisons The Best 20 0 g 3,1 g 0,3 g
Cherry Vine Tomatoes Waitrose & Partners 20 1,1 g 3,6 g 0,5 g
Diced Tomatoes Western Family 20 1,6 g 4 g 0 g
Italian Diced Tomatoes, Italian BEST CHOICE 20 0,81 g 4,1 g 0 g
Tomates cerises italiennes Pomodorini Pastene 20 1 g 4 g 0 g
Diced Tomatoes & Green Chilies Mild RO*TEL 20 0,8 g 4 g 0 g
Chopped Tomato with Oregano and Basil Bella Napoli 20 1,2 g 3 g 0,1 g
Pelati Don Antonio 20 0,8 g 4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato?

100 g of Tomato has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Tomato?

Tomato contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,83 g).

How many carbs are in Tomato?

Tomato has 3,1 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato?

Tomato contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10004760. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.