Tomato Soup Base - Small

Packaged product Suppe og saucer Haidilao

Tomato Soup Base - Small contains 240 kcal per 100 g. A serving, 0.5 tasse, 50 g (50 g) provides about 120 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
4 gprotein
24 gcarbohydrates
16 gfat
120kcal in serving, 0.5 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 16 g 21 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Sodium L 2.300 mg 100 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 2 g 7 %
Total sugars L 16 g
Protein L 4 g 8 %
Calcium L 20 mg2 %
Jern L 0,6 mg3 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %240kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern3 %Calcium2 %

Nutritional insights

  • Protein4 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber2 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars16 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat16 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat3 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium2.300 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haidilao
Barcode
6977694771919
Label serving
0.5 tasse (50 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork and Chives Short Soup (Won Ton) Sun Circle 240 8,5 g 25,2 g 11,8 g
Cheese and chive dip Coles 240 6 g 4,5 g 22 g
Sweet Chilli Sauce Chef's Choice 240 0 g 60 g 0 g
Smokey Bbq Sauce Colway 240 0,67 g 56,7 g 0,67 g
Fettuccine sauce Alfredo Como 240 5,3 g 18,7 g 16,3 g
Sauce shawarma Ercimex 240 0,6 g 13,8 g 20 g
Sichuan Toban Chili Sauce Lee Kum Kee 240 2,9 g 8,5 g 21 g
Chicken Shawarma With Tahini Sauce Gourme 240 13,3 g 25,3 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup Base - Small?

100 g of Tomato Soup Base - Small has 240 kcal. Serving, 0.5 tasse, 50 g (50 g): about 120 kcal.

How much protein is in Tomato Soup Base - Small?

Tomato Soup Base - Small contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 0.5 tasse, 50 g (50 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Tomato Soup Base - Small?

Tomato Soup Base - Small has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Soup Base - Small?

Tomato Soup Base - Small contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Tomato Soup Base - Small contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Soup Base - Small?

100 g contains 2.300 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6977694771919. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.