Tomato Condensed Soup

Packaged product Suppe og saucer

Tomato Condensed Soup contains 64 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Condensed Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,8 gprotein
14,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 11,2 g
Added sugars L 6,4 g 13 %
Protein L 0,8 g 2 %
Calcium L 16 mg1 %
Jern L 0 mg0 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium1 %Jern0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
  • Sugars11,2 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium368 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0,8 g0,8 g
Carbohydrates 14,4 g14,4 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 11,2 g11,2 g
Sodium 368 mg368 mg

Product details

Barcode
0075450278484
Category
Suppe
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Beef Barley Soup Soup etc! 64 3,6 g 4 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Condensed Soup?

100 g of Tomato Condensed Soup has 64 kcal.

How much protein is in Tomato Condensed Soup?

Tomato Condensed Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).

How many carbs are in Tomato Condensed Soup?

Tomato Condensed Soup has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11,2 g of sugars.

How much fat is in Tomato Condensed Soup?

Tomato Condensed Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Condensed Soup?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2217679. License: CC0 1.0 (U.S. public domain). Source record dated 10. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0075450278484. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.