Tomato beef bone broth

Packaged product Suppe og saucer Lono life

Tomato beef bone broth contains 300 kcal per 100 g. A serving, 1 stick pack, 15 g (15 g) provides about 45 kcal.

Roughly 73 % of its calories come from protein, with 27 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 26 % of the Daily Value for kalium and 19 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato beef bone broth by Lono life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
53,3 gprotein
20 gcarbohydrates
0 gfat
45kcal in serving, 1 stick pack, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 53,3 g 107 %
Calcium L 0 mg0 %
Jern L 3,3 mg19 %
Kalium L 1.200 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 27 %300kcal / 100 g
  • Protein 73 %
  • Carbohydrates 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium26 %Jern19 %Calcium0 %

Nutritional insights

  • Protein53,3 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lono life
Barcode
0853752008141
Label serving
1 stick pack (15 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato beef bone broth?

100 g of Tomato beef bone broth has 300 kcal. Serving, 1 stick pack, 15 g (15 g): about 45 kcal.

Is Tomato beef bone broth high in protein?

Tomato beef bone broth contains 53,3 g of protein per 100 g (107 % of the 50 g Daily Value), or 8 g in serving, 1 stick pack, 15 g (15 g). About 73 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Tomato beef bone broth?

Tomato beef bone broth has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato beef bone broth?

Tomato beef bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato beef bone broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato beef bone broth?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853752008141. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.