Tomato Basil

Packaged product Suppe og saucer PROGRESSO

Tomato Basil contains 61 kcal per 100 g. A serving, 1 cup, 244 g (244 g) provides about 149 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 33 kcal per 100 g across 642 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

61kcal per 100 g
1,2 gprotein
11,9 gcarbohydrates
1,2 gfat
149kcal in serving, 1 cup, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 279 mg 12 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,7 g
Protein L 1,2 g 2 %
Vitamin C L 2 mg2 %
Calcium L 0 mg0 %
Jern L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %61kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2 %Jern2 %Calcium0 %

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber0,8 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars5,7 gin the top quarter of suppe og saucer (median 0,42 g)
  • Fat1,2 gabove the median for suppe og saucer (median 0,4 g)
  • Saturated fat0,2 gabove the median for suppe og saucer (median 0 g)
  • Sodium279 mgabove the median for suppe og saucer (median 259 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,2 g
Polyumættet fedt L0,61 g
Other components (1)
A-vitamin, IE L410 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61,1 kcal61 kcal
Protein 1,2 g1,2 g
Carbohydrates 11,9 g11,9 g
Fat 1,2 g1,2 g
Fiber 0,8 g0,8 g
Sugars 5,7 g5,7 g
Sodium 279 mg279 mg

Product details

Brand
PROGRESSO
Barcode
0041196458213
Label serving
1 cup
Category
Canned Soup

Ingredients

TOMATO PUREE, (WATER, TOMATO PASTE), WATER, SUGAR, CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, WHEAT FLOUR BLEACHED, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, DRIED PARSLEY, BASIL, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVOR, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerHvedemelSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil?

100 g of Tomato Basil has 61 kcal. Serving, 1 cup, 244 g (244 g): about 149 kcal.

How much protein is in Tomato Basil?

Tomato Basil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 244 g (244 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Tomato Basil?

Tomato Basil has 11,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,7 g of sugars.

How much fat is in Tomato Basil?

Tomato Basil contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tomato Basil?

100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. september 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041196458213. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1631255. License: CC0 1.0 (U.S. public domain). Source record dated 10. september 2019. Imported 6. november 2026.

Last updated: . Source description: "TOMATO BASIL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.