Tomato & basil pasta sauce, tomato & basil

Packaged product Suppe og saucer

Tomato & basil pasta sauce, tomato & basil contains 56 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 70 kcal.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1,6 gprotein
8 gcarbohydrates
2,4 gfat
70kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 392 mg 17 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 0,8 g 2 %
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Jern L 0,29 mg2 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %56kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern2 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars4,8 gabove the median for suppe og saucer (median 4 g)
  • Fat2,4 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium392 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1,6 g1,6 g
Carbohydrates 8 g8 g
Fat 2,4 g2,4 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 392 mg392 mg

Product details

Barcode
0811578030296
Label serving
1/2 cup (125 g)
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomato in tomato juice, tomato paste, olive oil, basil, salt, onion, sugar, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieSaltLøgSukkerHvidløg

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Sugo all’arrabbiata Crai 56 1,2 g 5,4 g 3,1 g
Traditional marinara sauce Paesana 56 0,8 g 4 g 4 g
Sicilian Family Recipe Pasta Sauce Francesco Rinaldi 56 2,4 g 8,9 g 2 g
Façon bolo 100% végétal - Duo de poivrons Pleurette 56 1,3 g 4,7 g 2,6 g
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Traditional pasta sauce, traditional Hyvee 56 1,6 g 10,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & basil pasta sauce, tomato & basil?

100 g of Tomato & basil pasta sauce, tomato & basil has 56 kcal. Serving, 1/2 cup, 125 g (125 g): about 70 kcal.

How much protein is in Tomato & basil pasta sauce, tomato & basil?

Tomato & basil pasta sauce, tomato & basil contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Tomato & basil pasta sauce, tomato & basil?

Tomato & basil pasta sauce, tomato & basil has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Tomato & basil pasta sauce, tomato & basil?

Tomato & basil pasta sauce, tomato & basil contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato & basil pasta sauce, tomato & basil?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1965197. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2019. Imported 6. november 2026.
  • Open Food Facts, record 0811578030296. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.