Tomato basil pasta sauce

Packaged product Suppe og saucer

Tomato basil pasta sauce contains 70 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 90 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
2,3 gprotein
13,3 gcarbohydrates
1,6 gfat
90kcal in serving, 1/2 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Sodium L 453 mg 20 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,8 g
Added sugars L 1,6 g 3 %
Protein L 2,3 g 5 %
Calcium L 23 mg2 %
Jern L 0,78 mg4 %
Kalium L 586 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 18 %70kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Jern4 %Calcium2 %

Nutritional insights

  • Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars7,8 gabove the median for suppe og saucer (median 4 g)
  • Fat1,6 gbelow the median for suppe og saucer (median 4,2 g)
  • Sodium453 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 2,3 g2,3 g
Carbohydrates 13,3 g13,3 g
Fat 1,6 g1,6 g
Fiber 2,3 g2,3 g
Sugars 7,8 g7,8 g
Sodium 453 mg453 mg

Product details

Barcode
0011110610195
Label serving
1/2 cup (128 g)
Category
dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), tomatoes, sugar, soybean oil, salt, dried onions, dried garlic, spices, lemon juice concentrate, romano cheese (cultured part-skim milk, salt, enzymes),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato basil pasta sauce?

100 g of Tomato basil pasta sauce has 70 kcal. Serving, 1/2 cup, 128 g (128 g): about 90 kcal.

How much protein is in Tomato basil pasta sauce?

Tomato basil pasta sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 128 g (128 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Tomato basil pasta sauce?

Tomato basil pasta sauce has 13,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars.

How much fat is in Tomato basil pasta sauce?

Tomato basil pasta sauce contains 1,6 g of fat per 100 g.

What vitamins and minerals does Tomato basil pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato basil pasta sauce?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. juli 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951521. License: CC0 1.0 (U.S. public domain). Source record dated 9. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110610195. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.