Tomates sechées, chèvre et basilic
Packaged product Grønsager Roger Vidal
Tomates sechées, chèvre et basilic contains 153 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 12 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 12 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for grønsager (median 4,3 g)
- Sugars3,3 gin the lowest quarter of grønsager (median 8,8 g)
- Saturated fat3,2 gin the top quarter of grønsager (median 1,3 g)
- Sodium920 mgbelow the median for grønsager (median 1.120 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger Vidal
- Barcode
- 3265490007015
- Category
- Tørrede tomater
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
tomates concnssées, ricotta 20% d'acidité, acideci le d'olioe, pŒrrnesQ11 10% sel, présure)t auber ines 100,6, tomates (glulen) (111', poivre blanc. Sert)ir sur des toasts, en amuse-bouche | chaud froid (viande, dies, riz, onuue de terre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates Séchées Marque Repère | 153 | 2,9 g | 7,5 g | 11 g |
| Sun dried tomatoes in oil Belazu | 153 | 3,5 g | 11,2 g | 9,8 g |
| Tomates confites bio Ensoleil'ade | 154 | 2,6 g | 8,4 g | 11 g |
| Tomates confites Sud'n'sol | 154 | 2,6 g | 8,4 g | 11 g |
| Tomates séchées Carrefour | 154 | 3 g | 9,2 g | 10 g |
| Soft Tomaten Alnatura | 154 | 7,5 g | 22 g | 1,3 g |
| Getrocknete Tomaten, mariniert, mit Kräutern Gut & Günstig | 151 | 4,7 g | 5,8 g | 10,7 g |
| Tomates demi-sechées Bio Organica Italia | 156 | 1,8 g | 7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates sechées, chèvre et basilic?
100 g of Tomates sechées, chèvre et basilic has 153 kcal.
How much protein is in Tomates sechées, chèvre et basilic?
Tomates sechées, chèvre et basilic contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).
How many carbs are in Tomates sechées, chèvre et basilic?
Tomates sechées, chèvre et basilic has 4,4 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates sechées, chèvre et basilic?
Tomates sechées, chèvre et basilic contains 13 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Tomates sechées, chèvre et basilic?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265490007015. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.